In our high-tech age where each generation is glued to a screen – texting, surfing, Instagramming, Snap-Chatting, tweeting – it’s refreshing to reflect back on earlier times. To recall the low-tech pastimes that did not rely on zeroes and … Read More
It shouldn’t come as a surprise to our astute readers that here at Berkshire we love technology. All kinds of high tech – from the nanotech of graphene to the mega-tech of MarsOne. And, as a corollary, we also … Read More
Civets and coffee cherries, pachyderms and poop – can the artificial fermentation of coffee beans mimic the digestive effects that produce the world’s most expensive – and arguably most unusual – cup of joe? To learn more about kopi luwac, the morning caffeine hit that’ll set you back $60 per cup click over to Food-Contact-Surfaces.com
Flatland: A Romance in Many Dimensions is a novella exploring the world through the eyes of ‘A Square,’ a character who exists in only two dimensions. A Square lives in Flatland, a world conceptualized by writer Edwin A. Abbott … Read More
A United Nations study on global food insecurity estimated that the world’s population will reach 9 billion people by 2050. Already over 1 billion individuals live with chronic hunger so how are we going to feed the increasing population? Given that the insect to human ratio is around 200 million to one, perhaps it is […]
Here at Berkshire, we love technology. From the AI of semi-autonomous cars to the bug-zapping power of the IV hospital robots, we are inspired and motivated by the creative ways in which technology is positioned to improve our lives. … Read More
There is no such thing as a free lunch, isn’t that how the saying goes? And it might also be true of dinner – even at a wedding reception. If you are one of the unfortunate guests to be … Read More
It’s the middle of the year, summer has just kicked off, and many of us are stocking up in preparation for our July 4th celebrations. Just around the corner are pool parties, dogs and burgers on the grill, and firework … Read More
