Can a Flesh-Based Product Ever Be Considered Contamination-Free?

Food contamination. Food insecurity. GMOs. Frankenfoods. Synthetic products. What’s next to find its way onto our dinner plates? Could it be ‘cultured meat,’ a product that’s disrupting the conventional paradigm of animal agriculture? From Maastricht to Silicon Valley, ‘clean meat’ is the next Big Idea, but what is it and why do we need it?

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