Nanoparticles Delivered From A Microneedle Patch of Drugs Revolutionize Body Sculpting

Given the number of food-related articles we’ve published in recent months, you may be forgiven for thinking we are somewhat obsessed. While researching topics like activated charcoal in ice cream to wine-infused coffee beans to last month’s unveiling of the all-new ruby chocolate, we at Berkshire have enjoyed feasting our eyes on some exciting new developments at the intersection of nutrition and science.

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